Update: The story of the origin of Earl Grey tea is one of the chapters in my book, Myths & Legends of Tea. Check it out!
England may not grow many tea plants, but the United Kingdom has had a massive impact on the development and popularization of tea since the 1660s. Our second stop on the Red Lodge Books & Tea World Tea Tasting Tour explored the world of Earl Grey tea, from the Right Honourable Charles Grey (for whom Earl Grey tea is named) to Star Trek TNG’s Captain Jean-Luc Picard. Earl Grey isn’t a single tea, but a broad range of styles. We carry nine different Earl Greys, of which over half are our own house blends, made right here in Red Lodge. The teas we tasted were:
- Organic Ancient Tree Earl Grey
- Lady Greystoke
- Jasmine Earl Green
- Coyotes of the Purple Sage
- Fifty Shades of Earl Grey
- Mr. Excellent’s Post-Apocalyptic Earl Grey
We started out with a discussion of the history of Earl Grey tea. The common myth is that the tea blend was presented to Charles, the 2nd Earl Grey by a Chinese mandarin after Charles (or one of his men) saved the life of the mandarin’s son on a trip to China. In reality, Charles never set foot in China, and the history has a more mundane beginning. The Earl lived at Howick Hall, which had a high lime (calcium) content in its water. This gave his tea an off-flavor and he (or possibly Lady Grey, depending on who’s telling the story) consulted a tea expert for advice. This tea expert — possibly a Chinese mandarin, we don’t know — came up with the idea of adding the oil of the bergamot orange (Citrus bergamia) to the tea. This is what was served in Howick Hall, and the formula was eventually presented to Twinings by the Earl and it became one of their regular offerings. Twinings changed the formula a couple of years ago, but that’s another story. Before we leave the subject of bergamot, by the way, the word is Italian, not French, so the “T” at the end is pronounced. I have heard a lot of tea people talk about “bergamoh,” but it is actually pronounced just the way it is spelled. Tea purists who scoff at Earl Grey often use the word “perfumey” to describe it. There’s a reason for that. By some estimates, as much as half of women’s perfumes contain bergamot oil, and about a third of men’s fragrances. The first Earl Grey that we tasted is Ancient Tree Earl Grey from Rishi — a wonderful blend that does quite well in our tea bar. This amazing tea won “Best Earl Grey Tea” at the 2008 World Tea Championship. Next, we moved on to a house blend called Lady Greystoke. This is my take on lavender/vanilla Earl Grey, a blend which many tea shops would call Lady Grey, despite the trademark violation. Lady Grey tea is named for Mary Elizabeth Grey, the wife of Lord Charles, 2nd Earl Grey. Our Lady Greystoke is named for Jane Porter, who married Tarzan to become Lady Jane Greystoke (the full story is in an earlier blog post). For people that enjoy the bergamot, but want a milder tea, many shops offer an Earl Green or Earl White, and perhaps a caffeine-free Earl Red made from rooibos (yes, we have all three of those). For a different twist, we offered up a Jasmine Earl Green. Lightly perfumed with both with jasmine blossom and bergamot oil, it’s the most delicate of the teas we tasted. Next, we come to a popular blend of ours that really captures the character of the American West: a sage-based Earl Grey we call Coyotes of the Purple Sage. I know, it sounds rather strange, but the flavor mix really works. The literary allusion in this one comes from Zane Grey’s book, Riders of the Purple Sage. Yes, it’s a Zane Grey Earl Grey! For the story of the logo and blend, see my earlier blog post about it. The next tea also has a book theme — you can tell we have a combination tea bar and bookstore — but I’m not going to call this one a “literary” allusion, as nobody would refer to the Fifty Shades of Grey books as “literature.” I came up with the blend just for fun, with lots of punny references to the book, ranging from tea’s color (black and blue) to the rich flavor and overpowering bergamot. It actually ended up being quite tasty, and we’ve been selling quite a bit of it. We wrapped up with a signature house blend that’s completely different — a lapsang souchong-based Earl Grey that we call Mr. Excellent’s Post-Apocalyptic Earl Grey. The full story of that tea has already been told here, so I won’t repeat it. If you live in the area and were unable to attend this session, I sure hope to see you at one of our future stops on our World Tea Tasting Tour. Follow the link for the full schedule, and follow us on Facebook or Twitter for regular updates (the event invitations on Facebook have the most information). Let us close with a short video explaining the proper way to order a cup of Earl Grey tea:
Does it seem like I’ve got a theme going on this blog lately? I’ve had quite a few posts about the fun we’ve been having with logos for our house blend teas. Some great artist friends have done logos for us, including Al Jones (Hammer & Cremesickle Red Tea and Robson’s Honey Mint), Brandon Pope (Mr. Excellent’s Post-Apocalyptic Earl Grey), and Suzanna Bailey (MaterniTEA). Now, I’d like to introduce the latest in the series: Doug Bailey (Suzanna’s husband) made us a logo for our Lady Greystoke tea (the story behind the blend is here).
As with the other artists, I didn’t give Doug any direction at all beyond explaining the origin of the name and the ingredients in the blend. He picked up on the “wild yet civilized” aspect of Jane Greystoke, and being Doug (his nickname is “the Beerbarian”), he added a saber-toothed tiger. I don’t remember any saber-toothed tigers in the Tarzan books, but that’s probably just because Edgar Rice Burroughs didn’t think of it.
Doug is a pencil kind of guy, so he gave me the logo as a pencil sketch and I colorized it. I’ve always done my colorizing by scanning the image, loading it into Photoshop, making the background transparent, and then painting behind the image. This has the disadvantage of taking out light shading and fine detail from the original sketch, and Doug did a lot of shading in this one.
This time around, I added the color by creating new layers for each element (16 layers in this case) and setting the layer to a linear burn. That way, I don’t have to modify the original layer at all, and any shading — no matter how subtle — shows through the color.
As an aside, I’ve always preferred to drink my Earl Grey teas hot. I got to thinking about iced Earl Grey today when a customer ordered an iced Lady Greystoke at the Tea Bar, so I had to give it a try. The addition of the lavender, rooibos, and vanilla really seems to make this a smooth iced tea. I may be drinking more of it iced.
As I mentioned a couple of days ago, we decided to rename our Lady Grey tea. I put the word out to friends on all of the social media, and a former fellow moderator at the Straight Dope Message Boards who goes by the moniker of “Czarcasm” came up with the winning suggestion: Lady Greystoke.
Since the tea bar is a part of Red Lodge Books, we liked the literary connection behind Lady Greystoke: In Edgar Rice Burroughs’ Tarzan books, Jane Porter was the love interest. Tarzan himself was John Clayton, Earl Greystoke, so when he married Jane in the second book of the series (The Return of Tarzan), she became Lady Greystoke.
We had many other great suggestions — and quite a few silly ones — but none caught our attention quite like this one. We just may use several of those other names for other blends in the future, so we appreciate everyone who took the time to make suggestions.
The most common suggestion, interestingly, was to call the tea Jane Grey. Lady Jane Grey, also known as The Nine Days’ Queen, was the great-granddaughter of Henry VII. She ruled as de facto Queen of England for nine days in 1553, and was later executed for high treason. Since Lady Greystoke was also a Jane, we liked this connection, too.
In celebration, I shall be enjoying a mug of Lady Greystoke tea tomorrow morning at the tea bar. Everyone’s invited to come in and join me!