Here we go! World Tea Expo 2015 begins tomorrow!
Between the Expo and my new book, my once-a-week blog schedule is completely disrupted at the moment. Look for daily updates this week (possibly multiple updates per day), as well as a fairly steady stream of tweets.
If you’re attending, don’t miss the Tea Bloggers Roundtable that I’m moderating on Thursday from 2:30 to 3:30. It’s free for anyone with a World Tea Expo badge.
My wife and I will also be wandering the show floor and attending various seminars. I have a lot of booths to visit for the shop, but I’m always happy to meet other tea people, so feel free to say hi!
Once again, World Tea Expo attendees will have an opportunity to share in the wacky (and occasionally educational) world of professional tea bloggers. You’re all invited to the Tea Bloggers Roundtable 2:30 to 3:30pm on Thursday, May 7. It will be a panel discussion featuring some of the names tea aficionados just might recognize.
The panel will consist of Rachel Carter (iHeart Teas), Chris Giddings (Tea Guy), Jo Johnson (A Gift of Tea), Nicole Martin (Tea for Me Please), Geoffrey Norman (Lazy Literatus), Jen Piccotti (An International Tea Moment), and Naomi Rosen (Joy’s Teaspoon). I’ll be moderating the panel, which has the theme this year of “Melding of Voices.” I know, all of those names are in that poster image right below this paragraph, but I wanted to include links to all of the blogs. Check us all out before the event!
One of the things I enjoy most about the world of tea blogging is the lack of competition. I don’t find myself thinking “oh, no, Geoff scooped me on that story,” or “how can I get more viewers than Robert (Lord Devotea’s Tea Spouts) this week?” Instead, we read each other’s posts; we talk about each other’s stories; we link to each other’s blogs; we gain inspiration from each other. We’re not in it to beat each other at the game. We’re in it to share our love of tea and each be the best we can be.
Our blogs all have different themes, too. Some of us just do tea reviews. Some talk about gadgets. Some are very professional in tone; and some are very personal. Some talk about the tea business, and some prefer to just focus on the tea itself. Some blogs, like mine, are all over the map. That’s what makes the tea blogging community such a great environment for newcomers.
It really gets to be fun when we open things up to questions from the audience, and that’s where we find out just how many people in the tea business are interested in blogging. In addition to the prepared questions, if past roundtables are any indication, we’ll also be dealing with questions like how to choose topics, how to get tea to review, the Association of Tea Bloggers, whether to schedule posts, what social media sites work best for promotion, the difference between a hobby tea blog and a professional tea blog, and much more.
If you have a conference badge, there’s no additional cost to attend the Tea Bloggers Roundtable, so take advantage of this opportunity to hobnob with experienced tea bloggers, writers, and social media marketers.
If you have questions, contact Jo Johnson at firstname.lastname@example.org. She’ll take care of everything!
While writing this blog post, I was drinking a Vietnamese black tea called Good Morning Vietnam! I brewed this cup for 3:00 using boiling water. As usual, I did not add milk or sugar. Although this is a typical black tea in most ways, there is very little astringency. I don’t think your typical half-tea-half-milk breakfast tea drinker would find it overly satisfying, but it’s turning into my new favorite black tea.
So here I am at World Tea Expo 2014. The day didn’t start all that well. I’ve been attending expos and trade shows for decades, and this has to be the hardest one to find ever. Very little signage, and the parking area had no directions to the expo area. We got there late, there was an issue with my badge, and we didn’t get breakfast.
The day got better quickly, though. One of the first booths we visited had BACON TEA! That’s right. Tea with maple and BACON! Yeah, it sounds weird, but it was quite tasty. Also, my magic press pass has a sticker on it that allows me to take pictures on the show floor. I know, I took pictures last year, too, but a large security guard offered to escort me out of the building and take my badge away if I didn’t stop it. This year, it’s kosher.
I won’t even try to cover everything in this one post. Steampunk and vacuum tea infusion systems are going to get their own article. I’ll be writing book reviews separately. There will be an upcoming post comparing yaupan with the other caffeinated holly infusions (guayusa and yerba mate). And smokable mate? That’s definitely another subject all on its own!
The bacon tea is from the Tovah Group. Its ingredients, among other things, are maple black tea, lapsang souchong (for a smoky flavor), maple hickory smoked bacon jerky, and various masala chai spices. I think this will go really well with breakfast!
The next person to improve my day was Lillie at the Modern Tea Girl. She was showing off a line of tea-based frosting mixes (“just add two sticks of butter…”). To demonstrate, she had tasting cups with little tasting spoons, but that’s not all! She went above and beyond the call of duty by making little cupcakes. After Doug and I sampled — just a few, of course — we decided that the Lady Grey and the Chocolate Chai were definitely standout flavors!
With some cupcakes in my belly and tea samples from a half-dozen booths, I finally felt that I could settle into my rhythm for the day.
With hundreds of booths showing off approximately 4.3 zillion products, you can’t get overly caught up in one booth unless it’s (a) a good fit for the tea bar or (b) a great subject for a blog post. Oh, since I’m with my 21-year-old (single) son, there’s also a (c) that has to do with pretty girls in the booth, but we won’t get into that one.
As I said, there will be more posts, so I won’t describe the plethora of tea storage containers, yixing teapots, infusers, travel mugs, food products, RTD (ready-to-drink) beverages, tea blends, raw spices, electric kettles, and other wondrous things we looked at. We’ll be buying a lot of this stuff and taking it back to the shop. Some of what we looked at had me itching for a bigger budget (would you buy a $400 teacup with real gold in the ceramic glaze?), and some had me scratching my head.
Two of the tea blends I encountered caught my eye, and the merchandizing part of my brain immediately jumped to the conclusion that they should be displayed side-by-side:
Elmwood Inn Fine Teas has a new small batch bourbon black tea. No, it doesn’t actually have bourbon in it, but they’ve put together a collection of teas and spices (including a smoky lapsang souchong) that really evoke the flavor of bourbon. It reminds me of what Vintage Tea Works did with their line of wine-inspired tea blends last year.
To go with it, we have Hancook Tea’s “Hang-Over (sic) No More” blend. This South Korean company has blended lotus leaf, persimmon leaf, hydrangea serrata leaf, and mulberry leaf to come up with a surprisingly sweet (but sugar-free) hangover remedy. It’s not something I’d drink just for the flavor, but it’s still rather pleasant — and who drinks hangover remedies for the flavor, anyway?
Have you ever seen a toy that you really wanted, but you just couldn’t have? AOI (our matcha supplier) had a matcha grinding stone device in their booth. It’s two pieces of hand-carved stone with some wooden parts. You place dried green tea leaves in the top, crank the handle, and it mills those leaves into matcha powder.
We tried it out, and it works wonderfully. The kind folks at AOI took it apart and showed us how it works. I’m not likely to ever start grinding my own matcha, and this device isn’t for sale anyway, but I’d sure love to have it in the tea bar, just to show off!
We finished out the day with the networking party, which featured the most 70s band ever, complete with bell-bottoms, afros, and Earth, Wind & Fire songs, and headed back to the hotel to wind down, blog a bit, and put together some orders for tomorrow.
And now, it is time to sleep. There will be more tomorrow. Lots more…
If you follow me on Twitter (@TeaWithGary), you can get updates all day long. Otherwise, check the blog at the end of the day.
And if you’re here in Long Beach, don’t miss the Tea Bloggers Roundtable, which will feature me along with a half-dozen or so of my fellow tea bloggers. They’re not all as strange as me (Robert Godden isn’t here, so I guess I have to be the weird one this year), but it should be a great panel discussion. It’s at 5:00 p.m. in room 104B.
Last year at World Tea Expo (caution: that link autoplays video with sound) in Las Vegas, I attended a Tea Blogger’s Roundtable. It was a great opportunity to talk with some of the big tea bloggers, share experiences, and discuss challenges. This year in Long Beach, California, I’m pleased to be one of the panelists.
The panel will be on Friday, May 30th, starting at 5:00 p.m. Anyone registered for World Tea Expo or Healthy Beverage Expo is welcome to attend. If you can make it, please let us know using the email address in the poster above. Prepare questions for your favorite tea bloggers (and the ones you just tolerate, too). Take some time to check out the blogs before you attend, too. We all love getting new readers!
The event is being coordinated by A Gift of Tea (Twitter feed @AGiftOfTea). I will also be posting updates here and on my Twitter feed (@TeaWithGary). The bloggers on the panel (in alphabetical order) are:
- Linda Gaylard (the Tea Stylist)
- Chris Giddings (the Tea-Guy)
- Geoffrey Norman (Lazy Literatus)
- Jen Piccoti (An International Tea Moment)
- Gary Robson (Tea With Gary)
- Naomi Rosen (Joy’s Teaspoon)
- Jason Walker (Walker Tea Review)
I’m really not sure what they were thinking when they replaced Robert Godden (Lord Devotea’s Tea Spouts) with me. Maybe he’s too edgy and controversial. Or maybe he’s just getting old and everyone thought his 45-minute PowerPoint presentation on Australian eucalyptus tea was too darned boring. (I have a feeling I’m going to pay for that comment!)
See you there (except for Robert, unfortunately)!
Back in my days in the software industry, I used to put on a lot of educational seminars. One day, I was teaching an all-day session and noticed one of my customers, a gentleman by the name of Ken Combs, sitting about fifteen rows back in the audience. At the first break, I went over to him and said, “What are you doing here, Ken? You could be teaching this seminar!” I absolutely loved his response: “I figure if I can learn one new thing, then the whole day is worth it.” Before using this insightful little anecdote to segue into the subject of this blog, I have to tell a little tale of that seminar. It was, as I said, an all-day seminar. I’m pretty good at projecting my voice, and when I’m dealing with small groups, I usually eschew microphones. This particular day, however, I had an audience of about 120 people and we were in a hotel ballroom with dubious acoustics, so I had a sound system. Like most hotel ballrooms, this one had accordion-style dividers that could separate it into smaller rooms, and we were using about a third of the room. The morning session went well, but the afternoon became Public Speaker Nightmare #23 ™: there was a wedding reception in the other part of the ballroom. They had a live DJ. He had a much more powerful sound system than I did. After about an hour with my sound system cranked up all the way, shouting into the microphone, I called a quick break and strolled over to the reception, where I asked the DJ if he’d mind taking the volume down a bit because he was making my job impossible. “Not my problem, dude,” he said as he cranked his volume up higher. We tried everything. We appealed to the bride. We called the hotel’s booking desk. We tried to find the weekend manager. And throughout it all, I shouted my voice raw trying to be heard in the back of the room. I couldn’t talk for two days after that (I’m not sure whether my wife wrote a thank you note to the bride for that or not), and we did end up getting a portion of our rent for the room refunded, but it made for one miserable seminar. Despite all of that, Ken learned his one new thing and I applied his philosophy from my side of the lectern and got much more careful about room bookings for future events. Remember I promised to bring this back to tea? Well, fast forward twenty years or so, and here I am at the World Tea Expo. I still try to follow Ken’s philosophy, and it serves me well. I attended two good educational sessions yesterday, which I’ll probably be writing more about: “Le Nez du Thé” (the nose of tea) and a tea blending workshop. I certainly learned more than one thing in each. After the exhibit hall closed, I went to the Tea Bloggers Roundtable. Mostly, I went for networking purposes, to meet some of these people I know only through their blog posts and tweets. It was a wonderful networking event, but even without that I learned something.
Yes, there was a bit of the mutual admiration society going on there, and the interplay was fun to watch (Godden and Coffey should take their show on the road), but it was also a very worthwhile session. There were more bloggers in the audience — including yours truly, of course — and the format was flexible enough that the distinction between panelist and audience member blurred. As everyone talked and questions were asked (and sometimes answered), it became clear that no two bloggers in the room really had the same objectives. For all of us, the blog is a representation of our personality enveloping the world of tea. Some of the blogs consist almost entirely of tasting notes (e.g., Nicole Schwartz’s “AmazonV” blog) and some have no tasting notes at all. We talked about tea, but mostly about the art of blogging, the expectations of our readers, and the trials and tribulations of trying to keep up any kind of a schedule for blog posts. I hope there’s another blogging event like this one again very soon!