Posted on 6 February 2013, in Styles & Blends, Tea Biz and tagged Argentina, bancha, China, earl grey, England, India, Japan, Kenya, matcha, oolong, Red Lodge Tea, rooibos, South Africa, Taiwan, tea, tea bar, tea tasting, yerba mate. Bookmark the permalink. 2 Comments.
I am a freelance writer, closed caption advocate, and tea guy. I have a tea tavern in Red Lodge, MT.
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- RT @PhoenixPearlTea: Red Lodge MT, where Phoenix Pearl started, is a Federal disaster area due to flooding. If you'd like to help, please d… 1 month ago
- Yep. My house is another quarter mile past that drift. It's a good morning for a mellow tungting oolong tea! twitter.com/GaryRobson/sta… 4 years ago
- RT @PhoenixPearlTea: What a lovely day for a backgammon class at Phoenix Pearl Tea, taught by @GaryRobson! It would go well with a meat & c… 4 years ago
- Quick and easy matcha green tea peppermint fudge. teawithgary.com/2017/12/24/qui… https://t.co/IS3ly5CSbk 4 years ago
- If my last post inspired you to get a mate gourd, here's how you cure and season it! teawithgary.com/2017/12/17/cur… https://t.co/bEKsaBRLxh 4 years ago
Check out the American Mate that Spanish settlers called “Indian Chocolate”- sweeter cousin to Mate. Only native source of caffeine in the US.
Lou
I’ll be writing up a post about Yaupon soon. We have all three caffeine-producing varieties of the holly plant (yerba mate, guayusa, and yaupon) at my tea bar: http://redlodgebooks.com/yerba-mate/