Over the next couple of months, I will be taking you on a world tour of tea with a series of tastings and classes focused on teas from all around the world. The events will be at our tea bar on Fridays from 5:00 to 6:30. At each session, we’ll taste five to seven teas from a different country as we explore a bit of the country’s geography and tea culture. I will put a quick summary of each stop on the tour up here on the blog for those who can’t attend or who don’t remember which teas we covered.

The full tour consists of:

Friday, Feb 15 — All the Tea in China
Friday, Mar 1 — Tea. Earl Grey. Hot. (England)
Friday, Mar 8 — It’s Always Tea Time in India
Friday, Mar 15 — Japan: Bancha to Matcha (notes Part 1 and Part 2)
Friday, Mar 22 — Deepest Africa: The Tea of Kenya
Friday, Mar 29 — The Oolongs of Taiwan
Friday, Apr 5 — Rooibos from South Africa
Friday, Apr 12 — Yerba Maté from Argentina
Friday, Apr 26 — China part II: Pu-Erh
Friday, May 3 — India part II: Masala Chai

Each class will cost $5.00, which includes the tea tasting itself and a $5.00 off coupon that can be used that night for any tea, teaware, or tea-related books that we sell.

There will be more information posted on Facebook before each event, including a list of the teas that we will taste in each event.

UPDATE MARCH 9: As I blog about each of these experiences, I’m going to create a link from this post to the post containing the outline and tasting notes. I’ve linked the first two.

UPDATE MARCH 23: I changed the dates of the last two events. There will not be a tasting on April 19.