It has been a while since my last post. Ever so much has been going on in my life, and it’s starting to settle back down. Parts have been joyous and parts have been traumatic. I’m not going to try to stuff everything into a single blog post, but I’ll give you a glimpse right now and fill in the rest as I have a chance.
My main blog, at GaryDRobson.com, has been neglected as well, but I’m currently working on a series of updates there that my tea friends and followers might be interested in.
For those who haven’t heard, my book and tea shop, Red Lodge Books & Tea, was acquired by a cooperative in Billings, MT last year. I was excited and enthusiastic. I’d be managing a new shop twice the size of my old one, located right in the heart of Billings’ historic downtown. The 60-mile commute was a pain, but I could live with that.
Unfortunately, that relationship went down the toilet in March. The cooperative owes me a lot of money, including almost half of the money they agreed to pay for my old store, plus repayment of a loan I made to them and money we put on my personal credit card to buy products for the store. They haven’t even paid me my last two paychecks from February & March. But let’s not dwell on that right now.
I’ve spent over fifteen years on the retail side of the book trade, and that’s a long time. I’m still writing and publishing books, but I decided it was time to put my focus somewhere else. My daughter, Gwen, and I decided that it was time to open a new tea shop and drop the book part of the business, and thus was born the Phoenix Pearl Tea Tavern.
The name is a dual reference to phoenix pearl tea (a tightly-rolled jasmine green that I’m quite in love with), and to the fabled phoenix bird rising from the ashes of the old store.
What with opening the new shop and everything else that’s been going on in my life, I haven’t had a whole lot of time to blog about tea. That doesn’t mean, however, I haven’t been learning, experiencing, teaching, and collecting ideas to share on Tea with Gary. Life is still pretty crazy, so I’m not committing to a regularly weekly update schedule, but I am telling you that there will be a lot more posts coming on this site.
It’s good to be back.
As I write this, it’s getting pretty late, so I’m not drinking tea. Instead, I’m enjoying a steaming mug of green rooibos. It’s mild and a bit woody without a hint of astringency, and like its red cousin, it contains absolutely no caffeine. Green rooibos one of my favorite bedtime beverages. I made this cup with 16oz of water at about 200°F and one tablespoon of leaf, steeped for four minutes.