Category Archives: Tea Books
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I’m not leaving today, but I am heading for New York New York next month! I’m looking forward to drinking tea, telling tea stories, and signing tea books at a café in NYC called The Monkey Cup, where my friend and fellow tea blogger Linda Gaylard did a book signing last year.
The trip is actually a book tour for my latest children’s book, Who Pooped in Central Park?, but I’m taking a couple of hours off on Sunday June 26 to relax with some friends and some tea and tell some of the stories from Myths & Legends of Tea, including one from the upcoming volume 2. If you’re on Facebook, please join the event page for the signing. If you have questions, I can answer them there.
I love drinking tea. I love telling stories. I love hanging out with other tea lovers. Drinking tea while telling tea stories to tea lovers is my idea of heaven! I hope to see you there.
Thanks to Jo Johnson of Scandalous Tea for setting up the visit!
Tea Stories with Gary Robson
Sunday, June 26, 4:30 pm to 6:30 pm
The Monkey Cup
1730 Amsterdam Ave, NY, NY
As I write this, I’m savoring a cup of Jinxuan Jade Oolong. This mild oolong has a smooth, buttery taste that I just can’t get enough of. If you don’t want to drink it, make a cup anyway, just to watch the “agony of the leaf,” as the tightly-rolled balls of tea open up in the hot water into full pairs and trios of leaves still attached to a bit of stem. I made mine with water just under the boiling point and steeped it for three minutes. Yum!
A Tea Journey: Your Personal Tea Cupping Journal
Developing a good palate for tea really requires keeping notes. Remembering what teas you do and don’t like needs notes, too, for most of us. And I’ve been searching for a tea journal that I really liked for a while. There are some pretty good ones out there, but I’m an individualist. I had to do my own thing. And my own thing is called A Tea Journey: Your Personal Tea Cupping Journal.
(Caution: blatant self-promotion ahead)
This guided journal is designed to guide you through the next 100 teas you taste. Keeping notes about each cup of tea encourages you to drink your tea actively, paying attention to taste, aroma, appearance, and how it feels in your mouth. When you journal about it, tea becomes an experience to savor and linger over instead of just another drink.
Tea is a subjective experience. Between these covers, nobody’s opinion matters but your own. Don’t worry about what other people think of a particular tea; just record your own impressions.
Each tea page is numbered, so you can see at a glance just how many teas you have tasted and written about. Some tea journals (especially the cupping journals intended for experts and aficionados) use terminology that may not be clear to a beginner. At the front of the journal, I included descriptions of the common tea styles and some related tisanes (rooibos, honeybush, yerba maté, and so forth). Also, on the page facing tea number one, I included short descriptions of what to write in each section.
Comparative cupping is a great way to develop your palate. Get two similar teas and try them side by side, recording your impressions on facing pages of the journal.
Obviously, the best possible Christmas present for a tea lover would be one of these journals and a big box of tea — and maybe a copy of Myths & Legends of Tea.
Enjoy, and thank you for putting up with my utterly shameless self-promotion this week!
While writing this blog post, I was enjoying a cup of Houjicha, a roasted Japanese tea about as different from traditional Matcha, Sencha or Gyokuro as you could possibly get. The roasting adds a nutty flavor and a toasty aroma that go beautifully with a cold, windy Montana day.
Myths & Legends in Paperback
Okay boys & girls, it’s time for a bit of blatant self-promotion (because, you know, it’s not like I ever do that). I am please to announce that Myths & Legends of Tea, Volume 1 is now available in paperback! The eBooks (both Kindle version and Apple iBook) came out this summer, and now Proseyr Publishing is offering a 6×9 perfect-bound trade paperback edition for a paltry $8.99.
“How do I get my very own copy, Gary,” I hear you cry. Have no fear, Gentle Reader, for I have just the answer you’re looking for (and if you want wholesale information, keep reading)!
You can get a copy of Myths & Legends of Tea, Volume 1 at your favorite bookstore (either brick & mortar or online). Give them the book title and my name — or the magic number 978-0-9659609-5-3 — and they’ll have it to you in a flash.
Want an autographed copy? Not a problem! If you order from my tea shop, you have the option to buy the books plain, autographed, or personalized.
If you just want a regular autographed copy, select “Just signed, no personalization,” and choose how many you want. If you’d like a book personalized to you or a friend, select “Personalize to name(s) shown below,” and type in the name or names in the box below.
If you’re getting more than one personalized copy, you’ll have to add them to the shopping cart one at a time, filling in the options for each. In the picture above, Robert would be getting eight copies, all signed “to Robert” (Those must be for Robert Godden. One is just never enough for that guy). If you want copies signed to each of your friends, family members, and co-workers (you know you do!), fill it out for one of them and click “Add to Cart.” Then change the personalization and click it again. Lather, rinse, repeat.
Selling the book
If you want to sell the book in your shop, buying wholesale is easy! Most bookstores already have an account with Ingram, a giant book distributor with copies of Myths & Legends of Tea ready to ship out on a moment’s notice. For tea shops and gift shops, you’ll want to order directly from the publisher, Proseyr Publishing.
What’s in the book? My post about the eBook listed the stories that are included, and I’ve already posted one of them free on this blog and there’s also a preview on Goodreads so you can get a feeling for the book. Here’s a peek at what the printed version of the book looks like — click on the pictures to see a larger version: